Maintain Quality Control Procedures
Training Provider: ALLSPICE INSTITUTE PTE. LTD.
Course Reference: TGS-2020505006
S$250
Original: S$500
Save S$250
About This Course
The training objective of this module is to equip learners with the competencies to maintain quality control procedures in food and beverage operations, as well as provide professional customer services to their guests.
What You'll Learn
1. Complying with Quality Control Guidelines and Requirements
2. Complying with Food Safety and Hygiene Guidelines and Requirements
3. Complying with Food Portioning Guidelines
4. Plating and Presenting Food
5. Providing Professional Customer Service
6. Participating in Continuous Improvement
2. Complying with Food Safety and Hygiene Guidelines and Requirements
3. Complying with Food Portioning Guidelines
4. Plating and Presenting Food
5. Providing Professional Customer Service
6. Participating in Continuous Improvement
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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