Customer Service Excellence (Level 1)

Training Provider: SINGAPORE INSTITUTE OF HOSPITALITY
Course Reference: TGS-2023036328
S$100
Original: S$200
Save S$100

About This Course

The newly gained knowledge and skills of customer service will equip learners to confidently create a positive customer experience by establishing customer service standards and implementing corrective actions to improve service delivery gaps.
Learning Objectives are
1) Recognise the role of a service professional
2) Describe the expectations of customers
3) Recognise customer service standards for positive customer service
4) Identify and use corrective actions to improve service delivery gaps

What You'll Learn

This introductory course will explore the guidelines F&B staff can follow to provide a positive customer service experience to a diverse range of customers.

Entry Requirements

• GCE ‘N’ or ‘O’ Levels
• Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 5
• Have at least 3 months of hospitality or F & B experience in a service-related job

Course Details

Duration 8 hours
Language English
Training Commitment Full Time and Part Time
Total Enrolled 114 students
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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