Customer Service Excellence L1

Training Provider: BELLS Institute of Higher Learning Pte. Ltd.
Course Reference: TGS-2023039005
S$200
Original: S$400
Save S$200

About This Course

Service staff will be able to:
- recognize different types of customers and their needs/expectations.
- understand the customers’ point of view and predict their preferred choices based on the group they belong
- project a professional image to protect the reputation of the establishment.
- exercise effective communication techniques to facilitate higher quality service.
- escalate feedback when necessary to make improvements to overall service standards.
- personalize/customize their service based on customers’ expectations to generate a positive experience.

What You'll Learn

This course is service staff working in the food and beverages industry. The objectives of this course is to create a positive customer experience by establishing customer service standards and implementing corrective actions to improve service delivery gaps. To address the evolving needs of the above-mentioned industries and consumers rising expectations, which will affect the way they provide customer service, therefore warranting higher quality training.

Entry Requirements

Learners should preferably be:
a) At least 18 years old
b) Primary or no formal education
c) Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 2)

Course Details

Duration 16 hours
Language English
Training Commitment Part Time
Total Enrolled New course
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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