Nitec in Pastry & Baking
Training Provider: Institute of Technical Education
Course Reference: TGS-2015502300
S$860
About This Course
This Nitec in Pastry & Baking course provides students with the skills and knowledge to produce a range of breads, pastries, cakes and other dessert specialties in accordance with given recipes using the appropriate method and equipment.
What You'll Learn
This Nitec in Pastry & Baking course provides students with the skills and knowledge to produce a range of breads, pastries, cakes and other dessert specialties in accordance with given recipes using the appropriate method and equipment.
Entry Requirements
GCE ‘N’ or GCE ‘O’ levels or ISC qualifications with minimum cumulative GPA of 2.5. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses/nitec/entry-requirements
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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