Nitec in Western Culinary Arts
Training Provider: Institute of Technical Education
Course Reference: TGS-2015502311
S$860
About This Course
This Nitec in Western Culinary Arts course provides students with the skills and knowledge to prepare a specified range of stocks, sauces, soups, starch, egg, meat, poultry, fish and seafood dishes, as well as cold foods and desserts according the recipe specifications.
What You'll Learn
This Nitec in Western Culinary Arts course provides students with the skills and knowledge to prepare a specified range of stocks, sauces, soups, starch, egg, meat, poultry, fish and seafood dishes, as well as cold foods and desserts according the recipe specifications.
Entry Requirements
GCE ‘N’ or GCE ‘O’ levels or ISC qualifications with minimum cumulative GPA of 2.5. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses/nitec/entry-requirements
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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