Nitec in Hospitality Operations
Training Provider: Institute of Technical Education
Course Reference: TGS-2018507608
S$860
About This Course
This course provides students with the skills and knowledge to supervise the operations in a station of an F&B outlet, room service or banquet service so as to ensure the efficient delivery of quality service to guests.
What You'll Learn
This course provides students with the skills and knowledge to supervise the operations in a station of an F&B outlet, room service or banquet service so as to ensure the efficient delivery of quality service to guests.
Entry Requirements
GCE ‘N’ or GCE ‘O’ levels or ISC qualifications with minimum cumulative GPA of 2.5. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses/nitec/entry-requirements
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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