PWM-Food Services: Customer Service Excellence (Level 1)
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
The course objectives of the Customer Service Excellence (Level 1) course are for trainees to acquire the required knowledge and abilities and achieve the following learning outcomes:
LO1: Identify 5 triggers that may lead to service challenges by their behaviours
LO2: Describe the most important need and expectation of 5 different types of customers
LO3: Demonstrate each of 3 main characteristics of a service professional
LO4: Demonstrate Go Extra Mile service and exceed customer expectations
LO5: Demonstrate effective communication techniques when interacting with customers and escalating unresolved serviced challenges
LO6:Demonstrate reporting service challenges to management which covers 5 Ws and 1H
LO7: Demonstrate giving feedback on areas of improvement to management with the hamburger rule
What You'll Learn
Entry Requirements
No formal education required. Participants should be able to converse, read and write basic English.