PWM-Food Services: Customer Service Excellence (Level 3)
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
The course objectives of the Customer Service Excellence (Level 3) course for Managers are to acquire the required knowledge and develop the following abilities:
LO1: Develop product and service knowledge from different sources of information
LO2: Identify key areas of improvement in RATER dimensions of team service performance
LO3: Appraise individual’s service excellence performance for continuous improvement
LO4: Apply coaching techniques to improve individual’s service excellence performance
LO5: Prepare coaching plan for individuals with customer service gaps
LO6: Monitor progress of individual for service excellence
What You'll Learn
Entry Requirements
GCE N Level pass in English or equivalent, or ES WSQ Workplace Literacy (WPL) Level 4 and above. Participants who do not meet the above requirements will be required to go through an interview.