(eCornell) Yeast and Fermentation
Training Provider: GENASHTIM
Course Reference: TGS-2023038231
S$700
About This Course
In this course, you will consider the role of yeast in your beer recipe and how to manage fermentation to produce your desired flavor profile. You'll identify the conditions needed to manage yeast for healthy production and practice evaluating yeast health ahead of fermentation. Finally, you will fine-tune yeast pitching rates and develop the skills to troubleshoot yeast-related issues revealed during fermentation. With this experience, you'll be better positioned to manage the health and vitality of your yeast and to achieve your final beer flavor goals. The course is provided by eCornell in partnership with Genashtim.
What You'll Learn
Choose the appropriate yeast for your recipe and desired outcome
Evaluate yeast health before fermentation
Handle yeast correctly to achieve flavor goals
Evaluate yeast health before fermentation
Handle yeast correctly to achieve flavor goals
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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