(eCornell) Managing your Food and Beverage Supply Chain
Training Provider: GENASHTIM
Course Reference: TGS-2023038450
S$700
About This Course
In this course, you'll learn to optimize your operation's profits by effectively managing your selection, procurement, receiving, storage, and inventory management processes. The course is provided by eCornell in partnership with Genashtim.
What You'll Learn
Evaluate recipes and product specifications to ensure quality and consistency.
Determine how much product to purchase.
Choose the right suppliers for your needs.
Evaluate receiving practices and identify opportunities to reduce cost and waste.
Apply best practices in storage and inventory control.
Determine how much product to purchase.
Choose the right suppliers for your needs.
Evaluate receiving practices and identify opportunities to reduce cost and waste.
Apply best practices in storage and inventory control.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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