(eCornell) Operating a Profitable and Responsible Beverage Program
Training Provider: GENASHTIM
Course Reference: TGS-2023038452
S$700
About This Course
Whether you are a restaurant, coffee house, even a cocktail bar, your beverage program can have a big impact on your profitability, but it comes with a good deal of risk. Understanding everything that is involved in offering wine, beer, spirits, and nonalcoholic beverages and applying discipline to your product selection, pricing, list design, and rigorous controls can minimize certain risks and position you for financial success. The course is provided by eCornell in partnership with Genashtim.
What You'll Learn
Identify what makes beverage programs different from food-based programs.
Determine what wines, beer, spirits, and nonalcoholic beverage to offer.
Identify specific pricing methods for wine, beer, spirits, and nonalcoholic beverages.
Apply list design techniques that help your guests make choices and improve your profits.
Identify the risks and costs of beverage programs and the controls that need to be in place to minimize the negative impact to your operation.
Determine what wines, beer, spirits, and nonalcoholic beverage to offer.
Identify specific pricing methods for wine, beer, spirits, and nonalcoholic beverages.
Apply list design techniques that help your guests make choices and improve your profits.
Identify the risks and costs of beverage programs and the controls that need to be in place to minimize the negative impact to your operation.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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