PWM-Food Services:F&B Workplace Safety and Health
Training Provider: ALLSPICE INSTITUTE PTE. LTD.
Course Reference: TGS-2024044447
S$120
Original: S$240
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About This Course
This course is only intended for the low wage workers in the PWM-Food Services Sector.
This course is designed to introduce learners to the fundamentals of workplace safety and health specific to the food
and beverage industry. It provides a foundational understanding of key principles and practices to ensure a safe and
healthy work environment in this sector.
What You'll Learn
The objective of this course is to provide learners with a solid grounding in workplace safety and health within the
realm of food and beverage operations. Upon successfully finishing this course, participants will have developed the skills and knowledge necessary to:
- Introduction to Workplace Safety and Health
- Workplace Hazards and Risks
- Personal Protective Equipment
- Safety Signs and Hazard Symbols
realm of food and beverage operations. Upon successfully finishing this course, participants will have developed the skills and knowledge necessary to:
- Introduction to Workplace Safety and Health
- Workplace Hazards and Risks
- Personal Protective Equipment
- Safety Signs and Hazard Symbols
Entry Requirements
There is no formal pre-requisite for learners to enrol for this course, although lear
ners are preferred to:
- Be able to understand, speak, read and write English at a proficiency level equivalent to Workplace Literacy (WPL) Level 2.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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