Higher Nitec in Culinary Arts
Training Provider: Institute of Technical Education
Course Reference: TGS-2024045851
S$1,180
About This Course
This course enables students to earn to cook exciting cuisines using a wide variety of halal and non-halal ingredients such as beef, chicken, pork, game meat, fish and seafood, vegetables and alcohol with various cooking techniques such as braising, steaming, frying and sous vide.
What You'll Learn
This course enables students to earn to cook exciting cuisines using a wide variety of halal and non-halal ingredients such as beef, chicken, pork, game meat, fish and seafood, vegetables and alcohol with various cooking techniques such as braising, steaming, frying and sous vide.
Entry Requirements
5 GCE ‘O’ level qualifications and meet the minimum entry requirements of the course or Nitec qualification with minimum cumulative GPA requirement. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses/higher-nitec/entry-requirements
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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