(SCTP) WSQ Diploma in Food Services (Pastry & Baking)

Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025056262
S$2,478
Original: S$8,260
Save S$5,782

About This Course

This program is designed to equip learners with the operational knowledge and skills needed to manage F&B operations effectively. Learners will also develop competencies in menu design, focusing on creating healthier and more sustainable pastry products that align with current industry standards.

What You'll Learn

At the end of the programme, learners will be able to:
a) Apply operational knowledge and skills in F&B operations planning and management
b) Apply healthy and sustainable knowlege and skills to create pastry products to meet current industry needs.
c) Produce plated pastry desserts in accordance to industry standards
d) Apply strategies to develop a collaborative work environment in F&B operations

Entry Requirements

Lower Secondary Education Level

Course Details

Duration 208 hours
Language English - Mandarin
Training Commitment Part Time
Total Enrolled New course
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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