Service and Food Hygiene for Delivery Personnel
Training Provider: Ngee Ann Polytechnic
Course Reference: TGS-2021003752
S$129
Original: S$430
Save S$301
About This Course
The objective of the course is to equip food delivery personnel with holistic skillsets covering customer service, emotions & mindset check, food handling & hygiene, and how to stay healthy!
What You'll Learn
In this one day course, participants will be introduced to customer service, emotions & mindset check, food handling & hygiene, and how to stay healthy to deliver great service!
Entry Requirements
Nil
Course Details
Back to All Courses
Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
More Courses from Ngee Ann Polytechnic
This course is designed to equip non-accounting graduates with foundational competencies to embark o...
This module builds towards the overaching SCTP and it helps learners to pick up Smart and Sustainabl...
This module builds towards the overarching SCTP and it helps learners to pick up Smart and Sustainab...