PWM-Food Service: Elevating Customer Service Excellence in the Food Services Industry
About This Course
This course is only intended for the low wage workers in the PWM-Food Services Sector.
- Recognise the types of customers and triggers of potential service challenges in the food service environment
- Provide service that meets and, if possible, exceeds the diverse needs and expectations of customers
- Exhibit the qualities and characteristics of a service professional in the food services environment including readiness to go-the-extra-mile for service
- Project the image and persona of a food and beverage professional
- Communicate effectively when interacting with customers and handling service challenges
- Provide feedback on areas of improvement and unresolved service challenges through proper channels
What You'll Learn
Entry Requirements
- No formal qualification
- Participants should have the ability to converse, read & write in English.