(SCTP) Advanced Certificate in Food Services (Culinary Arts) Part-time
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2023037865
S$2,400
Original: S$8,000
Save S$5,600
About This Course
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understanding of food hygiene and safety policies.
• Apply and practice food hygiene audit knowledge at the workplace
• Produce Asian and local culinary dishes in accordance to industry standards
• Demonstrate use of advance culinary techniques such as sous vide in food preparation
• Demonstrate a good understanding of the standard service operations and flow
What You'll Learn
This programme is designed to provide impassioned learners with an appetence for acquiring in-depth knowledge and skills required for producing advanced culinary dishes. Learners will also be equipped with the necessary competencies and techniques required for advanced culinary works to enable them to deliver higher product standards.
Entry Requirements
- Proficient and literate in English language
- Primary education level or at least 2 years of working experience in the relevant field
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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