PWM-Food Services: WSQ Food Safety Course Level 3 (Chinese)
Training Provider: ISRC PTE. LTD.
Course Reference: TGS-2024042069
S$350
Original: S$700
Save S$350
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit course) is an advanced program designed to deepen participants' understanding and expertise in food safety management and compliance.
This training equips participants with advanced knowledge and skills to enhance food safety practices and compliance in complex and diverse food service environments.
What You'll Learn
By the end of this training, learners from WSQ Food Safety Course Level 3 will be able to:
• Demonstrate a comprehensive understanding of food safety practices, including compliance with local regulatory requirements
• Identify and describe the various types of pre-requisite programs implemented in food establishments
• Appy various methods to conduct food safety and hygiene inspections in food establishments.
• Apply HACCP principles and Food Safety Management System to control food safety hazards
• Demonstrate a comprehensive understanding of food safety practices, including compliance with local regulatory requirements
• Identify and describe the various types of pre-requisite programs implemented in food establishments
• Appy various methods to conduct food safety and hygiene inspections in food establishments.
• Apply HACCP principles and Food Safety Management System to control food safety hazards
Entry Requirements
Participants will be required to have the ability to speak, read & write in Chinese.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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