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Master of Science (Food Science and Human Nutrition) by Coursework

Training Provider: NATIONAL UNIVERSITY OF SINGAPORE
Course Reference: TGS-2024046986
S$48,000

About This Course

The MSc (by Coursework) Programme in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition.

Students are expected to:
- Gain an in-depth knowledge and understanding of advanced topics in food science subdisciplines such as food bioscience (microbiology, fermentation), functional foods, modern food processing technology, human nutrition, and modern analytical science in relation to food and nutrition;

- Enhance hands-on advanced problem solving skills by applying the knowledge gained to come up with innovative solutions to problems related to or garnered from the food and nutrition industry; and

- Sharpen critical thinking and cultivate an inquiring mind in reading scholarly articles in food science and nutrition and improve the ability to competently critique.

What You'll Learn

Students have to complete a total of 7 elective courses, 1 core seminar course, and a MSc Research Project to be awarded the MSc degree. For more information on the curriculum structure and courses offered, please refer to https://www.fst.nus.edu.sg/education/postgraduate-programme/admission-information/msc-in-food-science-human-nutrition/msc-by-coursework-in-food-science-human-nutrition/

Entry Requirements

Please see course weblink for more information

Course Details

Duration 1300 hours
Language English
Training Commitment Full Time and Part Time
Total Enrolled New course
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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