Hospitality Capstone Project

Training Provider: Republic Polytechnic
Course Reference: TGS-2024051284
S$764
Original: S$2,547
Save S$1,783

About This Course

This module is part of the Part-Time Diploma in Business Practice (Hospitality Management), Modular Certificate in Hospitality Innovation and Technology.
This diploma program offers a comprehensive curriculum designed to equip students with essential skills and knowledge in the hospitality and tourism industry. It covers areas such Hospitality and Food and Beverage management, as well as equipping learners with skillsets in sustainability and digital transformation. Learners will also acquire skills in project management, customer journey mapping and analytics. Learners will be exposed to how technology works in the hospitality sector and will be able to choose options between hospitality business management or Human Resource Management. These will expose learners to areas in Revenue Management and understanding consumers, as well as managing the Human Resources component of the industry. The program is rounded off with a Capstone project to tie the learnings together.

What You'll Learn

The Hospitality Capstone Project is a culminating module that synthesizes all the knowledge and skills acquired throughout the three modular certificates. Students will engage in a project that requires them to apply critical thinking, problem-solving, and project management skills. Key skills emphasized include:
Operational Management, Customer Experience, Sustainability Practices, Digital Transformation.

Entry Requirements

Refer to course proposal

Course Details

Duration 90 hours
Language English
Training Commitment Part Time
Total Enrolled New course
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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