(SCTP Module) Basic Enriched Bread Making (Classroom and Asynchronous)
Training Provider: Republic Polytechnic
Course Reference: TGS-2025052504
S$75
Original: S$250
Save S$175
About This Course
This workshop will equip you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making, the differences between various traditional and modern bread-making techniques, and more!
What You'll Learn
By the end of the workshop, participants will be able to:
• Gather and prepare the ingredients used in making enriched bread
• Demonstrate bread-making techniques
• Understand the differences between traditional and modern bread-making methods
• Identify common misconceptions in bread making
• Learn how to store and handle bread product
• Gather and prepare the ingredients used in making enriched bread
• Demonstrate bread-making techniques
• Understand the differences between traditional and modern bread-making methods
• Identify common misconceptions in bread making
• Learn how to store and handle bread product
Entry Requirements
Proficiency in English
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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