(SCTP Module) Food and Beverage Management (Classroom, Synchronous and Asynchronous)
Training Provider: Republic Polytechnic
Course Reference: TGS-2025052507
S$405
Original: S$1,350
Save S$945
About This Course
This module introduces participants to all aspects of food and beverage management. It covers the steps to opening and managing a restaurant including location selection, interior design and menu planning, day to day operational concerns such as hygiene and sanitation, marketing, staff scheduling, motivation and management, service styles, customer service issues, and technological innovations.
What You'll Learn
By the end of the course, participants will be able to:
- Develop expertise and acquire management skills related to key operating departments of a F&B business
- Acquire the ability to anticipate customers’ needs and the aptitude to observe market trends from customer contact opportunities and provide feedback to management for decision-making
- Develop the operational and managerial skills to meet the challenges of the food and beverage industry
- Develop expertise and acquire management skills related to key operating departments of a F&B business
- Acquire the ability to anticipate customers’ needs and the aptitude to observe market trends from customer contact opportunities and provide feedback to management for decision-making
- Develop the operational and managerial skills to meet the challenges of the food and beverage industry
Entry Requirements
Proficiency in English
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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