(SCTP Module) Food Safety Course Level 1 (Classroom and Asynchronous)
About This Course
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. This is to harmonise the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw) for Food Services.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.
What You'll Learn
The course will cover the following areas:
1. Practise good personal hygiene
2. Use safe ingredients
3. Handle food safely
4. Store food safely
5. Maintain cleanliness of equipment and premises"
Entry Requirements
No formal qualification - Participants should have the ability to converse, read & write in English