Restaurant Revenue Optimisation
Training Provider: Republic Polytechnic
Course Reference: TGS-2025054971
S$146
Original: S$486
Save S$340
About This Course
This module is part of the Post Diploma Certificate in Hospitality Business Management, Specialist Diploma in Hospitality and Tourism Management. The Hospitality and Tourism industry is changing rapidly, with a focus on bespoke experiences, and quality tourism. The advent of AI will continue to change the nature of the industry, and there will be growing demand for skilled professionals equipped with competencies to navigate the environment. Design your own learning, and equip yourself with skills in either Leadership, Sustainability or Generative AI, crucial skillsets designed to help plot your way into the future. You will also acquire skills in Revenue Management.
What You'll Learn
A restaurant’s revenue is affected by the strategies and tactics that it implements. To optimise profits, restaurants would need to take into consideration various elements including demand, revenue, and supply management.
This module will provide learners with an overview of restaurant revenue management and its relevance; equipping you with the skills needed to establish useful data and metrics to enhance your restaurant’s performance, using the right pricing strategies for revenue optimisation. Subsequently, learners will get to find out about management of supply and demand techniques as well as demand management which will enable learners to better appreciate the impact customers’ demands have on a restaurant’s revenue.
This module will provide learners with an overview of restaurant revenue management and its relevance; equipping you with the skills needed to establish useful data and metrics to enhance your restaurant’s performance, using the right pricing strategies for revenue optimisation. Subsequently, learners will get to find out about management of supply and demand techniques as well as demand management which will enable learners to better appreciate the impact customers’ demands have on a restaurant’s revenue.
Entry Requirements
refer to course proposal
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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