Farmz Healthy Weight Loss Juicing Programme
About This Course
LO1: Examine the latest trends and preferences in juicing and blended beverage products
LO2: Source conventional and organic fruits, vegetables and substitutions to meet individual healthy lifestyle preferences
LO3: Understand the impact of the environment on the quality and production of phytonutrients and juicing ingredients
LO4: Curate a selection of cold-pressed juices and smoothies for different needs and preferences
LO5: Prepare, store and serve a selection of cold-press juices and smoothies for detox, recovery, revival and weight-loss
What You'll Learn
Entry Requirements
Learners should have at least secondary or equivalent educational qualification.
Learners should be able to listen to, speak, read and write English and use numeracy skills at a proficiency level equivalent to the Employability Skills System Workplace Literacy and Numeracy (WPLN) Level 3 and possess basic computer skills.