Farmz High Tea Delights Baking Programme
About This Course
LO1: Examine the functions of flour, fat and sugar in healthy baking
LO2: Blend unbleached non-wheat gluten-free flours from seeds, nuts and wholesome ingredients
LO3: Use non-processed sugars and natural sweeteners for low-glycemic index pastries
LO4: Prepare the components of nutritious guilt-free desserts with complementary flavour combinations and a variety of texture and crunch elements
LO5: Bake gluten-free cakes, cookies and tarts with superfoods and antioxidants
LO6: Create no-bake refrigerated and frozen vegan desserts
LO7: Prepare cocoa and ganache-type fillings for guilt-free chocolate desserts and toppings
LO8: Present a variety of colours, textures, flavours and proportions for a delightful healthy high tea buffet
What You'll Learn
Entry Requirements
Learners should have at least secondary or equivalent educational qualification.
Learners should be able to listen to, speak, read and write English and use numeracy skills at a proficiency level equivalent to the Employability Skills System Workplace Literacy and Numeracy (WPLN) Level 3 and possess basic computer skills.