Farmz Nutritious One-Pot Wonder Meals Programme
About This Course
LU 1. Plan and prepare to cook nutritious one-pot wonder meals
LO 1. Examine essential nutrients for life to select wholesome ingredients for consistency in nutritious one-pot meals
LO 2. Prepare ingredients through appropriate measurement, soaking, washing, chopping and storage methods for quality consistency, health and hygiene
LU 2. Apply different cooking methods to present a variety of culinary experiences
LO 3. Prepare a variety of one-pot Asian cuisine dishes through stir-frying, steaming, stewing, roasting and grilling
LO 4. Adapt recipes for menu planning to cater to different cultural and dietary profiles of guests and events
LU 3. Enhance the dining experience through food plating, presentation and improvements
LO 5. Present dishes in a visually appealing manner
LO 6. Suggest improvements to be made on dish preparation
What You'll Learn
Entry Requirements
Learners should have at least secondary or equivalent educational qualification.
Learners should be able to listen to, speak, read and write English and use numeracy skills at a proficiency level equivalent to the Employability Skills System Workplace Literacy and Numeracy (WPLN) Level 3.