Asian Delights: Noodles (Japanese Cuisine)
Training Provider: BIZ IQ ACADEMY
Course Reference: TGS-2022011233
S$297
Original: S$594
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About This Course
Unit 1: Prepare Ingredients for Japanese Noodle Dishes
Unit 2: Japanese Noodle Dishes
Unit 3: Presenting Japanese Noodle Dishes
What You'll Learn
This course will expose learners to the basics of Japanese Cuisine development, particularly focused in the various types of Japanese Noodle cuisine. Learners embarking on this course will have an idea on what to expect when working in a professional or home kitchen.
Entry Requirements
a) At least 18 years old
b) Have at least secondary 2 school education
c) Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 3)
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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