Authentic Peranakan Dishes
Training Provider: SSA CULINARY INSTITUTE PTE. LTD.
Course Reference: TGS-2022012738
S$140
Original: S$280
Save S$140
About This Course
This course seeks to enable participants to acquire the necessary knowledge, skills and techniques to prepare and make cookies to a satisfactory standard. Participants will be able to apply what they have learnt at various workplaces such as hotels, bakeries, cafes and other food establishments.
What You'll Learn
Participants will learn how to cook authentic Peranakan dishes from scratch through experiential learning.
1. Delicious Ayam Pongteh with Blue Pea Flower Rice
2. Crispy Ngo Hiang with Sambal Goreng and Fragrant Rice
3. Authentic Sambal Ayam Buah Keluak with Pandan Rice
1. Delicious Ayam Pongteh with Blue Pea Flower Rice
2. Crispy Ngo Hiang with Sambal Goreng and Fragrant Rice
3. Authentic Sambal Ayam Buah Keluak with Pandan Rice
Entry Requirements
• Age: Minimum 21 years old and above
• Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy
• Recommended for trainees to have at least 1 year of working experience in the food services industry or 2 years in the non-food services industry.
Course Details
Back to All Courses
Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
More Courses from SSA CULINARY INSTITUTE PTE. LTD.
This course seeks to enable participants to acquire the necessary knowledge, skills and techniques t...
To empower adults with the knowledge, skills and self-confidence to prepare simple cookies
This course will empower learners to become service professionals in the Food & Beverages operations...