WSQ Customer Service Excellence (Level 1) (Classroom and Asynchronous e-Learning)
About This Course
Following are the course objectives.
• Understand and recognise the types of customers and triggers in the service environment that may lead to potential service challenges.
• Understand customer needs and expectations and cater to a diverse range of customers and their needs and expectations.
• Understand the qualities and characteristics of a service professional and demonstrate a professional image and persona of a service professional.
• Understand the importance of go-the extra- mile for service to oneself and the organisation
• Understand different methods to exceed customer expectations.
• Understand the principles of effective communication and demonstrate effective communication skills when interacting with customers and escalating unresolved service challenges.
• Understand and demonstrate the methods to escalate areas of improvement and service challenges through proper escalation channels.
• Create a positive customer experience by offering personalised service where possible.
What You'll Learn
Entry Requirements
a. Passion for Culinary Arts/Pastry & Bakery/Food & Beverage Management.
b. At least 16 years old.
c. Possess basic computer skills.
d. Require to undergo an interview and online profile test.
e. Secondary school education.