WSQ Certificate in Food Services (Culinary Arts)(Classroom & Asynchronous e-Learning)
About This Course
At the end of the course, the learners will be able to:
• LO1: Receive, check, prepare, pack and deliver stocks with proper documentation.
• LO2: Prepare and present Western cold dishes based on organisation’s standard menus and recipes.
• LO3: Identify work area process goals, job specifications and workplace requirements for productivity optimisation, with documentation on productivity performance.
• LO4: Follow guidelines to provide positive customer service to a diverse range of customers.
• LO5: Prepare ingredients and parts of Asian cuisine dishes with different types of flavouring techniques and equipment.
What You'll Learn
a) critical work function skills that will allow them to acquire and broaden fundamental level skills & knowledge in culinary arts. This will in turn help course participants to build a strong foundation for working effectively and efficiently in the restaurants and other food production environment.
b) skills and knowledge to close the existing industry skills gap and match their future job roles in the food service sector.
c) transferable skills that they would need to work better and progress upwards in their career in the food services sector.
d) qualification that they would continue to pursue a higher qualification in food services.
Entry Requirements
Academic/Work Experience Requirements
Singaporean / Singapore PR Applicants:
• Obtained at least three (3) GCE 'N' Level credits (including English); OR
International Applicants:
• Obtained at least a pass at high school diploma or equivalent qualifications; AND
• At least 16 years old.
Language Proficiency Requirements
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
• Completed/exempted from National Service (for Singaporean males only).