Food Safety Course Level 2
Training Provider: GUILFORD TRAINING CENTRE PTE LTD
Course Reference: TGS-2022016720
S$100
Original: S$200
Save S$100
About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises
What You'll Learn
To equip food handlers with knowledge and skills on food
safety and hygiene procedures and policies; so as to
conduct checks on personal hygiene practices, usage of safe
ingredients, safe handling of food, food storage, equipment
and cleanliness of designated work areas.
safety and hygiene procedures and policies; so as to
conduct checks on personal hygiene practices, usage of safe
ingredients, safe handling of food, food storage, equipment
and cleanliness of designated work areas.
Entry Requirements
Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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