(SCTP) in Beverage Service - Specialty Coffee (Asynchronous and Synchronous eLearning and Classroom)

Training Provider: BETTR BARISTA PTE. LTD.
Course Reference: TGS-2023035825
S$1,705
Original: S$5,684
Save S$3,979

About This Course

Learners will gain:
a) technical skills in food services and non-alcoholic beverage preparation specialising in specialty coffee and espresso brewing
b) skills and knowledge to match in-demand industry needs in the food services sector
c) transferable critical core skills that they would need to work better and function effectively in their career in the food services sector
d) qualifications needed to pursue a higher qualification in food services and specialty coffee industry

What You'll Learn

The programme will equip mid-career individuals, including those in employment, with the right skills to make career transitions in the Food Services sector and prepare them for more complex job functions in the barista profession. The various technical and soft skill courses will equip individuals with skills and competencies to work effectively and efficiently in food and beverage service establishments with a focus in specialty coffee.
Learners will deep dive and gain a deeper understanding of coffee varietals, origins, processing methods and sensory aspects of espresso. Learners will also learn how the parameters of grind texture, water quality, workflow management affect beverage yield, flavour and business considerations.

Upon completion of the course, there will be placement facilitation services available and learners can expect placement jobs in specialty cafes, coffee bars, bistros, quick service cafes, food and beverage service establishments.

Entry Requirements

WPLN Level 2 (Speak, Listen, Read, Numeracy) and Level 2 (Write)

Course Details

Duration 187.5 hours
Language English
Training Commitment Part Time
Total Enrolled New course
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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