(SCTP) Diploma in Pastry and Bakery (Full-Time) (TA-eligible)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2023036130
S$9,906
Original: S$33,020
Save S$23,114
About This Course
Upon completion, graduate is awarded with a full qualification in Diploma in Pastry & Bakery awarded by At-Sunrice GlobalChef Academy.
What You'll Learn
With a unique Study and Work pedagogy, you will have the opportunity to learn a wide range of baking techniques – from the fundamentals to the advanced of Eastern and Western cuisines You will also take part in an enriching apprenticeship programme working in established pastry & baking outlets (both Asian and Western) that will groom you for the vibrant F&B industry during your course of study. The programme content of this diploma follows the Enhanced Food and Beverage Workforce Skills Qualification (WSQ) Framework, Pastry & Baking progression track by the SkillsFuture Singapore (SSG).
Entry Requirements
Academic Level Required:
Obtained at least three (3) GCE 'O' Level credits (including English); OR Obtained at least a pass at high school diploma or equivalent qualifications; AND Possess a minimum of 1 week of working experience in any F&B related establishments.
Language Proficiency:
Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPLN Level 5
Work Experience Required:
N.A.
Minimum Age Required:
17
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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