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(SCTP) Certificate in Food Services (Pastry & Baking) Part-time

Name: (SCTP) Certificate in Food Services (Pastry & Baking) Part-time
Price: 1485 SGD

Training Provider: Asian Culinary Institute of Singapore

Course Reference: TGS-2023037866

S$1,485

Original: S$4,950

Save S$3,465

About This Course

At the end of the programme, learners will be able to:
• Demonstrate a good understanding of basic food hygiene policies.
• Apply the correct basic knife skills technique
• Prepare and serve basic Asian Cold desserts
• Demonstrate a good understanding of the foundational tools and equipment, ingredients and techniques involved in the baking process of cakes, muffins and tarts.
• Produce bakery products in accordance with industry practices
• Demonstrate a good understanding of the importance of projecting a professional image at the workplace
• Demonstrate a good understanding of maintaining a safe workplace environment

What You'll Learn

This programme is designed to provide keen learners with a good understanding of the foundational skills and competencies required for the pastry and baking industry. Learners will also be equipped with the necessary abilities and basic baking and pastry knowledge and skills to enable them to apply their learning to the workplace.