(SCTP) Certificate in Food Services (Culinary Arts) Part-time
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2023037868
S$1,634
Original: S$5,445
Save S$3,812
About This Course
At the end of the programme, learners will be able to:
• Demonstrate a good understanding of basic food hygiene policies.
• Apply the correct basic knife skills technique and fabrication skills for meat and poultry
• Prepare Mise En Place
• Demonstrate a good understanding of the importance of projecting a professional image at the workplace
• Demonstrate a good understanding of maintaining a safe workplace environment
What You'll Learn
This programme is designed to provide keen learners with a good understanding of the foundational skills and competencies required for culinary arts. Learners will also be equipped with the necessary abilities and basic culinary knowledge and skills to enable them to apply their learning to the workplace.
Entry Requirements
- Proficient and literate in English language
- Primary education level or at least 2 years of working experience in the relevant field
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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