(SCTP) Higher Certificate in Food Services (Culinary Arts) Part-time
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2023037870
S$2,070
Original: S$6,900
Save S$4,830
About This Course
At the end of the programme, learners will be able to:
• Demonstrate a good understanding of food hygiene and safety policies.
• Produce Asian and local culinary dishes in accordance to industry standards
• Demonstrate fabrication skills for fish and seafood products.
• Demonstrate a good understanding of the standard service operations and flow
What You'll Learn
This programme is designed to provide keen and passionate learners with a comprehensive understanding of the skills and competencies required for seafood preparation and to prepare various Asian cuisine dishes. Learners will enable them to apply culinary techniques across Asian and Western cuisines according to industrial
Entry Requirements
- Proficient and literate in English language
- Primary education level or at least 2 years of working experience in the relevant field
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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