WSQ Food Safety Course Level 1 (Chinese)
Training Provider: ISRC PTE. LTD.
Course Reference: TGS-2024042070
S$75
Original: S$150
Save S$75
About This Course
With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1 (previously known as Follow Food and Beverage Safety and Hygiene Policies and Procedures/ Basic Food Hygiene Course) as per SFA requirements.
The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
What You'll Learn
By the end of this training, learners from WSQ Food Safety Course Level 1 will be able to:
• Understand good personal hygiene practices to minimize the risk of food contamination
• Demonstrate good personal hygiene practices when handling and preparing food
• Identify potential food safety hazards associated with specific ingredients
• Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises
• Understand good personal hygiene practices to minimize the risk of food contamination
• Demonstrate good personal hygiene practices when handling and preparing food
• Identify potential food safety hazards associated with specific ingredients
• Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises
Entry Requirements
Participants should have the ability to speak, read and write in simple Chinese
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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