(SCTP) Food Safety Course Level 1 (English)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024044782
S$60
Original: S$200
Save S$140
About This Course
At the end of the course, participants are able to apply their skills and knowledge at the workplace. These include:
1. Practice good personal hygiene.
2. Use Safe Ingredients.
3. Handle Food Safely.
4, Store Food Safely.
5. Maintain cleanliness of equipment and premises.
What You'll Learn
Food Safety Course Level 1 is a 7.5 hours programme to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Entry Requirements
Be able to speak, read and write English
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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