Advanced Steamed Dim Sum
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051783
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to upskill their Dim Sum techniques. Learners will be focused on delicate techniques to shape and form a variety of dim sum. Learners will also master the moist heat cooking technique required to cook the items.
What You'll Learn
Upon completion of this unity, learners will attain knowledge and skills in the following area:
1. Understanding the cultural significance and history of Dim Sum
2. Master the preparation of key techniques to shape and form a variety of dim sum
3. Master the moist heat cooking technique required to cook the dim sum
4. Develop plating skills for the dim sum.
1. Understanding the cultural significance and history of Dim Sum
2. Master the preparation of key techniques to shape and form a variety of dim sum
3. Master the moist heat cooking technique required to cook the dim sum
4. Develop plating skills for the dim sum.
Entry Requirements
Primary School
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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