Advanced Steamed Dim Sum

Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051783
S$300
Original: S$600
Save S$300

About This Course

This course is designed for culinary personnel to upskill their Dim Sum techniques. Learners will be focused on delicate techniques to shape and form a variety of dim sum. Learners will also master the moist heat cooking technique required to cook the items.

What You'll Learn

Upon completion of this unity, learners will attain knowledge and skills in the following area:

1. Understanding the cultural significance and history of Dim Sum
2. Master the preparation of key techniques to shape and form a variety of dim sum
3. Master the moist heat cooking technique required to cook the dim sum
4. Develop plating skills for the dim sum.

Entry Requirements

Primary School

Course Details

Duration 14 hours
Language English - Mandarin
Training Commitment Full Time and Part Time
Total Enrolled 13 students
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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