Business Stakeholder Management ( L3)
About This Course
At the end of the course, you will be able to:
LO1. To apply communication, listening, and negotiation skills to foster positive relationships and achieve mutually beneficial outcomes with stakeholders.
LO2. To analyse the issues and interests of stakeholders and use conflict management skills to develop effective conflict resolution strategies.
LO3. To implement negotiated project terms with business stakeholders ethically, ensuring reliability and professionalism in stakeholder interactions.
LO4. To execute project and communication plans with efficient project co-ordination and time management
LO5. To analyse problems and create a collaborative environment to reach mutually agreeable solutions with the stakeholders.
What You'll Learn
LO1. To apply communication, listening, and negotiation skills to foster positive relationships and achieve mutually beneficial outcomes with stakeholders.
LO2. To analyse the issues and interests of stakeholders and use conflict management skills to develop effective conflict resolution strategies.
LO3. To implement negotiated project terms with business stakeholders ethically, ensuring reliability and professionalism in stakeholder interactions.
LO4. To execute project and communication plans with efficient project co-ordination and time management
LO5. To analyse problems and create a collaborative environment to reach mutually agreeable solutions with the stakeholders.
Entry Requirements
This course is meticulously designed for professionals within the Food & Beverage sector, targeting roles such as Multi-Outlet Managers, Operations Managers, and Executive Chefs. It addresses the crucial skills and competencies highlighted in the Workforce Singapore (WSG) report, The Future of Jobs and Skills in Singapore’s Food Services Sector.