(SCTP) WSQ Advanced Certificate in Food Services (Culinary Arts)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025056175
S$2,294
Original: S$7,648
Save S$5,354
About This Course
This program is designed to inspire passionate learners with a strong desire to acquire in-depth knowledge and skills necessary for producing advanced culinary dishes. Learners will gain the competencies and techniques required for advanced culinary work, enabling them to deliver high-quality products that meet elevated industry standards.
What You'll Learn
At the end of the programme, learners will be able to:
a) Demonstrate an extremely good understanding of food hygiene and safety policies
b) Apply and practice food hygiene audit knowledge at the workplace
c) Produce Asian and local culinary dishes in accordance to industry standards
d) Demonstrate use of advance culinary techniques such as sous vide in food preparation
e) Demonstrate a good understanding of the standard service operations and flow
a) Demonstrate an extremely good understanding of food hygiene and safety policies
b) Apply and practice food hygiene audit knowledge at the workplace
c) Produce Asian and local culinary dishes in accordance to industry standards
d) Demonstrate use of advance culinary techniques such as sous vide in food preparation
e) Demonstrate a good understanding of the standard service operations and flow
Entry Requirements
Lower Secondary
Course Details
Back to All Courses
Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...