(SCTP) WSQ Higher Certificate in Food Services (Culinary Arts)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025056176
S$2,061
Original: S$6,869
Save S$4,808
About This Course
This program is designed to equip passionate learners with a comprehensive understanding of the skills and competencies required to create a variety of Asian cuisine dishes using diverse cooking techniques. Learners will also enhance their fabrication skills to handle different types of seafood. Additionally, they will develop the ability to apply culinary techniques across both Asian and Western cuisines, aligning with industry standards.
What You'll Learn
At the end of the programme, learners will be able to:
a) Demonstrate a good understanding of food hygiene and safety policies.
b) Produce Asian and Western culinary dishes in accordance to industry standards
c) Demonstrate fabrication skills for fish and seafood products.
d) Demonstrate a good understanding of the standard service operations and flow
a) Demonstrate a good understanding of food hygiene and safety policies.
b) Produce Asian and Western culinary dishes in accordance to industry standards
c) Demonstrate fabrication skills for fish and seafood products.
d) Demonstrate a good understanding of the standard service operations and flow
Entry Requirements
Primary education
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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