(SCTP) WSQ Certificate in Food Services (Culinary Arts)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025056177
S$1,576
Original: S$5,253
Save S$3,677
About This Course
This program is designed to provide learners with a solid foundation in the essential skills and competencies required for culinary arts. Learners will gain the fundamental culinary knowledge and practical abilities needed to effectively apply their learning in a real-world workplace setting.
What You'll Learn
At the end of the programme, learners will be able to:
a) Demonstrate a good understanding of basic food hygiene policies.
b) Apply the correct basic knife skills technique and fabrication skills for meat and poultry
c) Prepare Mise En Place
d) Prepare Basic Malay and Chinese dishes using different cooking techniques
e) Demonstrate a good understanding of the importance of projecting a professional image at the workplace
a) Demonstrate a good understanding of basic food hygiene policies.
b) Apply the correct basic knife skills technique and fabrication skills for meat and poultry
c) Prepare Mise En Place
d) Prepare Basic Malay and Chinese dishes using different cooking techniques
e) Demonstrate a good understanding of the importance of projecting a professional image at the workplace
Entry Requirements
Primary education
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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