(SCTP) WSQ Higher Certificate in Food Services (Pastry & Baking)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025056179
S$2,037
Original: S$6,789
Save S$4,752
About This Course
This program is designed to provide passionate learners with a comprehensive understanding of the skills and competencies needed to create more complex pastries and baked goods. Learners will also develop the abilities and knowledge necessary to apply more advanced baking techniques effectively in a professional workplace setting.
What You'll Learn
At the end of the programme, learners will be able to:
• Apply bread making techniques to create cafe style breads
• Apply pastry preparation skills and techniques to produce a variety of pastries ie. choux, puff, yeast raised products
• Demonstrate a good understanding on food waste disposal and reduction in a food production environment
• Demonstrate a good understanding of managing conflict and to maintain a safe and secure work environment at the workplace
• Apply bread making techniques to create cafe style breads
• Apply pastry preparation skills and techniques to produce a variety of pastries ie. choux, puff, yeast raised products
• Demonstrate a good understanding on food waste disposal and reduction in a food production environment
• Demonstrate a good understanding of managing conflict and to maintain a safe and secure work environment at the workplace
Entry Requirements
Primary
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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