(SCTP) WSQ Certificate in Food Services (Pastry & Baking)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025056180
S$1,540
Original: S$5,134
Save S$3,594
About This Course
This program is designed to provide learners with a solid foundation in the essential skills and competencies required for pastry and baking. Learners will gain the fundamental pastry and baking knowledge and practical abilities needed to effectively apply their learning in a real-world workplace setting.
What You'll Learn
At the end of the programme, learners will be able to:
• Demonstrate a good understanding of basic food hygiene policies.
• Demonstrate a good understanding of the foundational tools and equipment, ingredients and techniques involved in the baking process of cakes, cookies, muffins and tarts.
• Apply the fundamental bread-making techniques to create basic breads
• Demonstrate a good understanding of the importance of projecting a professional image at the workplace
• Demonstrate a good understanding of basic food hygiene policies.
• Demonstrate a good understanding of the foundational tools and equipment, ingredients and techniques involved in the baking process of cakes, cookies, muffins and tarts.
• Apply the fundamental bread-making techniques to create basic breads
• Demonstrate a good understanding of the importance of projecting a professional image at the workplace
Entry Requirements
Primary
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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