(SCTP) WSQ Advanced Certificate in Food Services (Pastry & Baking)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025056315
S$2,246
Original: S$7,488
Save S$5,242
About This Course
This program is designed to inspire passionate learners with a strong desire to acquire in-depth knowledge and skills necessary for producing advanced pastry and bakery products. Learners will gain the competencies and techniques required for advanced pastry and baking works, enabling them to deliver high-quality products that meet elevated industry standards.
What You'll Learn
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understanding of food hygiene and safety policies.
• Apply and practice food hygiene audit knowledge at the workplace
• Produce artisanal breads in accordance to industry standards
• Demonstrate a good understanding of the specific tools and equipment, ingredients and techniques involved in the preparation of advanced confectionaries and pastries
• Apply advanced pastry techniques in the preparation of confectionery, entremets and also hot and cold desserts
• Apply menu engineering techniques in designing new pastry products
• Demonstrate an extremely good understanding of food hygiene and safety policies.
• Apply and practice food hygiene audit knowledge at the workplace
• Produce artisanal breads in accordance to industry standards
• Demonstrate a good understanding of the specific tools and equipment, ingredients and techniques involved in the preparation of advanced confectionaries and pastries
• Apply advanced pastry techniques in the preparation of confectionery, entremets and also hot and cold desserts
• Apply menu engineering techniques in designing new pastry products
Entry Requirements
Lower Secondary
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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