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Bakery Production (Classroom & Asynchronous)

Name: Bakery Production (Classroom & Asynchronous)
Price: 625 SGD
Rating: 5 (1 reviews)

Training Provider: SHRM COLLEGE PTE. LTD.

Course Reference: TGS-2022016442

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About This Course

Course Objectives

After the completion of this course, learners will be able perform the baking of breads

Learning Outcome

ELO1: Learners will be able to prepare doughs using the basic principles of baking.
ELO2: Learners will be able to bake proofed dough using the ingredients.
ELO3: Learners will be able to prepare fillings and toppings for bread products.
ELO4: Learners will be able to apply different bread processing methods.

What You'll Learn

This module focuses on the basic techniques and methods of bread dough production, fillings and toppings for bread products. Trainee will be able to produce varieties of bread products such as soft roll and hard roll, croissant and Danish.

Entry Requirements

Knowledge and Skills
• Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
• Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
• Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.

Attitude
• Positive Learning Attitude
• Enthusiastic Learner

Experience
• Minimum of 1 year of working experience.