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Essentials Knowledge in Foods (Asynchronous & Synchronous)

Name: Essentials Knowledge in Foods (Asynchronous & Synchronous)
Price: 550 SGD
Rating: 4.5 (2 reviews)

Training Provider: SHRM COLLEGE PTE. LTD.

Course Reference: TGS-2022017507

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About This Course

The learning objectives of this training programme is to train learners to understand and apply food science. After completion of this training programme, learners should be able to acquire the following learning outcomes

Learning Outcome
LO1: Learners will be able to adjust ingredients based on the chemical components.
LO2: Learners will be able to apply cooking techniques that preserve nutritional values of food
LO3: Learners will be able to apply strategies to reduce food sensitivities and identify trending food science.

What You'll Learn

This module aims to equip learners on the importance of ingredients nutrition, characteristics, possible reactions sensitivities and allergies. Learners will also acquire the ability to adjust existing ingredients to achieve desired flavour, techniques to preserve nutrition, and reduce negative health impact ingredients to create a healthier dish through the understanding of food science.

Entry Requirements

Knowledge and Skills
• Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
• Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
• Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.

Attitude
• Positive Learning Attitude
• Enthusiastic Learner

Experience
• Minimum of 1 year of working experience.