PWM-Food Services: Customer Service Excellence
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
Course Objectives
After the completion of this course, learners will be able to apply the following learning outcome to their job:
Learning Outcome
LO1: Respond to the needs and expectations of various groups of customers.
LO2: Interpret triggers in the service environment that may lead to potential service challenges.
LO3: Demonstrate the qualities and characteristics of a service professional when delivering go – the – extra – mile service.
LO4: Build a positive customer experience by offering customized and personalized service to exceed customer expectation.
LO5: Project a professional image and persona according organisational procedures.
LO6: Apply effective communication skills in customer interaction and escalating unresolved service challenges.
LO7: Identify and escalate areas of improvement and unresolved service challenges according to organisational procedures.
What You'll Learn
Entry Requirements
Knowledge and Skills • No Formal Qualification & Lower Primary • Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 2 Workplace Literacy (WPL) Attitude • Positive Learning Attitude